This service is commonly used in a coffee shop where service is required to be fast. The food plates are then brought to the guest. The accompaniments served with the food, the color, and the presentation are determined in the kitchen. The food is served on guest's plate in the kitchen itself in predetermined portion. This is a common family service in specialty restaurants where customers spend more time on premise. To replenish the guests’ plates, the waiter takes the platters around to serve or to let the guests help themselves. The host either makes food portions and serves the guests or allows the waiter to serve. The waiter brings food on platters, shows to the host for approval, and then places the platters on the tables. Here, the host contributes actively in the service. The guests then place their order to the waiter. The waiter offers them water and menu card. In this type of service, the guests enter the dining area and take seats. The following are the most prominent styles − Table Service There are a number of service styles to be followed when it comes to how food and beverage should be served to the customers.
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